Carecci and Figli Trading appeared in 1990, beginning at first as a maker of pasta and sauces for the Pasta Fresca cafés which were ending up progressively well known in mozzarella Singapore. They have made a triumphant recipe that empowers us to deliver incredible volumes of crisp pasta, sauces and different fixings required to run every one of our cafés. As the years progressed, they have broadened on a parallel premise, and are by and by systems administration with Italian organizations to import just as produce a determination of premium-quality gourmet things.

Advanced scope of genuine Italian sustenance

They give an exhaustive exhibit of kinds of pasta, cheeses, olive oil, truffles, wine vinegar, Parma ham and different popular gourmet things for discount to eateries and retailers in Singapore. These incorporate premium-quality cheeses, for example, Burrata Pugliese, Parmesan, Treccia Lucana and Mozzarella Singapore Pecorino. They are likewise wine wholesalers, getting wine from various makers involving any semblance of San Maurizio, Pierpaolo Pecorari, Il Canovino, Nottola, Apollonio, Astoria, and others. They give quality items, which are progressively requested by autonomous cafés, inns, grocery stores and aircraft providing food organizations.

Additionally, tweak crisp pasta for our clients. The bit of leeway we have over others is that we import the fantastic sustenance items in enormous amounts straightforwardly from Italy for our cafés, thus we can get mass costs and move the investment funds to you. They accept this can decrease your sustenance cost without settling on quality. Essentially, we at Carecci and Figli Trading are your trustable one-stop nourishment providers in Singapore for taking care of all Italian gourmet needs at moderate costs.

Unique taste of burrata

The Tris di Bufala is a platter of burrata, mozzarella, and another exceptional burrata of the day that may be loaded up with anything from gorgonzola to cherry tomato confit. Puglia-brought into the world Executive Chef Cataldo Chiloiro reveals to us that their cheeses begin with wild ox milk from ranches in Valle Dei Templi in Paestum, a town known to deliver magnificent mozzarella. The going with schiacciata bread is a fresh thing that is stacked with new herbs and makes for a flavourful vehicle for the cheddar.